Job Description

One of Atlantas most anticipated new openings is arriving in the Star Metals District : a chef-driven restaurant that blends refined global flavors, modern design, and uncompromising service standards . We are seeking an Sous Chef to join the opening leadership team and help set a new benchmark for dining in the city.

The Executive Sous Chef will partner with the Executive Chef to build and lead a team capable of delivering cuisine at a Michelin-recognized level , ensuring flawless consistency across every service. This role is ideal for a culinary leader who thrives in high-performance kitchens, embraces creativity, and understands how to balance artistry with operational execution.

Key Responsibilities:

• Partner with the Executive Chef in daily leadership and menu execution.
• Train, mentor, and hold a culinary team accountable to exacting standards.
• Execute systems for precision, consistency, and speed in high-volume service.
• Oversee P&L, food and labor cost controls, and inventory management.
• Collaborate on menu development and seasonal sourcing.
• Drive operational excellence during the restaurants critical opening phase.

Qualifications:

• 3+ years of experience as a Sous Chef in refined kitchen environments
• Prior opening experience strongly preferred.
• Demonstrated leadership in developing teams and instilling a culture of excellence.
• Strong operational and financial acumen.
• Passion for creativity, execution, and the art of hospitality.

Compensation & Benefits:

• $80,000 $90,000 base salary + bonus potential.
• Health, dental, and vision insurance.
• PTO
• Career Growth Opportunities

This is more than an openingits an opportunity to help shape one of Atlantas most talked-about culinary destinations . If you are passionate about leadership and excellence at the highest level, we want to meet you.

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