Job Description

Job Description

Job Description

Food Manufacturing

Join Our Team as a Sanitation Manager!

Are you passionate about creating a safe, clean, and healthy environment? In this role, you’ll lead a dedicated team of sanitation technicians and custodians to ensure our facility and processing equipment meet the highest standards of cleanliness and food safety.

As the Head of the Sanitation department, you’ll play a key role in developing and improving programs that protect our employees and customers—covering sanitation, food safety, pest control, and workplace safety. You’ll manage the master sanitation schedule, update work instructions, oversee training, and conduct compliance audits to keep everything running smoothly.

Your leadership will help enforce safety rules and company policies while supporting and empowering your team. All procedures will align with company standards, regulatory requirements, and best practices set by SQF and other food safety programs.

DUTIES & RESPONSIBILITIES (Duties may include, but are not limited to, the following):

• Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations .
• Perform all FDA monitored Sanitation Duties according to our Master Sanitation Schedule.
• Responsible for maintaining a supply of cleaning chemicals necessary for the operation of the cleaning program and in compliance with the FIFRA, OSHA and FDA regulations.
• Manages operations to maintain the highest rating possible on all annual audits and inspections.
• Develops and maintains training and development programs that support key performance goals for the Company, as well as provide a satisfying and rewarding work environment for employees.
• Maintains good manufacturing practices related to cleanliness, food safety and pest control program within the facilities, to ensure the safety of the products and materials.
• Manages operation to comply with all applicable safety laws and regulations, as well as Company Safety Policies, procedures and standards.
• In charge of scheduling the daily cleaning of the plant.
• Weekly assignments of general cleaning.
• Down day cleaning assignations.
• Fulfill Quality Assurance, SQF, and Food Safety requests.
• Aids in the administration of biological monitoring procedures to determine the efficacy of sanitation methods.
• Monitors employee practices to aid a pest-free environment.
• Responsible for verification of sanitation documentation, training and development of the sanitation team and process improvement of systems and procedures.
• Fill any position in the absence of a technician or custodian.
• Enforce all safety procedures.
  

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