Job Description

General Manager Atelier Crenn

Join to apply for the General Manager role at Atelier Crenn .

Base pay range

$120,000.00/yr - $140,000.00/yr

About the Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planetfirst mindset. We are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Qualities required

• Michelin managerial experience of 25 years
• High energy
• Understanding of luxury hospitality
• Warm and welcoming to staff and guests
• Exceptional skills in guest services and staff leadership
• High functioning with ability to multitask
• Exceptional knowledge of food and service
• Operational skills in Microsoft Excel, Word, accounting and costmanagement
• High communication, collaboration and delegation skills
• High command of the English language, with basic knowledge of relevant wine languages
• Proven ability to develop and maintain financial plans
• Ability to motivate and lead people and hold employees accountable
• Strong working knowledge of operational procedures
• Strong decisionmaking capabilities
• Ability to travel or relocate within the USA strongly considered

Responsibilities

• Ensure daytoday business operations run smoothly
• Assist with training, recruiting, HR and administrative duties; assist with financial, statement preparation; and assist the GM with customer service inquiries
• Organize, run and supervise efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our culture
• Respond immediately and effectively to guest and employee needs and feedback
• Assist in managing costs, driving sales and growing the business in support of financial goals
• Partner with the management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
• Perform regular and adhoc inventories of food, beverage and restaurant supplies and track highcost items; place orders and accept and inspect deliveries
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges involving guests, vendors and employees, responding with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently 25 pounds, occasionally 50 pounds

Benefits

• 401K with generous company match
• Competitive PTO
• Bonus program
• Health/Dental/Vision insurance
• Dining discounts
• Wellness/Education/Uniform Benefits
• Employee Assistance Program (EAP)
• Team trips to Blue Belle Farm

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Job Tags

Hourly pay, Full time, Immediate start, Relocation, Shift work, Night shift, Weekend work, Day shift, Early shift,

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